Most commonly known Antioxidants
Vitamin A and Carotenoids
Carrots, squash, broccoli, sweet potatoes, tomatoes, kale, collards, cantaloupe, peaches and apricots. (bright-colored fruits and vegetables!)
Vitamin C
Citrus fruits like oranges and lime etc, green peppers, broccoli, green leafy vegetables, strawberries and tomatoes.
Vitamin E
Nut & seeds, whole grains, green leafy vegetables, vegetable oil and liver oil.
Selenium
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